One Pan Easy Ravioli Pasta Bake

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This One Pan Easy Ravioli Pasta Bake is the perfect simple but delicious dinner ready in 35 minutes. With onions, spinach (or any other vegetables) and fresh ravioli in a creamy tomato sauce. It is all prepared and baked in one pan until pasta is cooked, then topped with freshly grated parmesan cheese until melted. I hope you enjoy!

How To Make This One Pan Easy Ravioli Pasta Bake?

I always start by gathering all of the ingredients needed in a recipe and weighing and measuring everything before I start to cook or bake. This part is really important and key in keeping everything organized.

To make this one pan easy ravioli pasta bake you start by cooking the onion until soft. Then you add in minced garlic and cook until fragrant.

Stir in baby spinach until wilted. Then stir in the passata and mascarpone until combined. Season with salt and pepper.

Remove from heat and stir in the ravioli until coated in the sauce.

Bake for 20 minutes in the oven then top with grated Parmesan cheese and return to the oven for 5 minutes more or until the cheese has melted.

How To Store This One Pan Easy Ravioli Pasta Bake?

You can store any leftovers of this pasta in an airtight container in the refrigerator for up to 5 days. To serve just heat in the microwave until heated through.

Notes & Substitutions

Onion – I used a yellow onion in this recipe but you can use any type of onion you want.

Spinach – Instead of spinach you could try using kale.

Vegetables – This recipe is very customizable so instead of using an onion and spinach, feel free to use any vegetables of your choosing.

Mascarpone – Instead of mascarpone you can use cream cheese or sour cream. Just stir it together with the tomato sauce until everything is melted and combined.

Ravioli – I used cheese filled ravioli in this recipe which I think goes perfectly. But you can use any type of ravioli OR tortellini.

Parmesan – Instead of parmesan you can use grated grana padano or pecorino.

Fresh Basil – Instead of fresh basil you can use fresh parsley.

Other Recipes You Might Like:

Creamy Ham and Mushroom Tortellini

Chopped Italian Salad Pizza

Easy Baked Feta Tomato Pasta

Pepperoni Parmesan Pizza Pasta

Instant Pot Bacon Alfredo Pasta

I hope you enjoy this one pan easy ravioli pasta bake much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see pictures of what you make. So if you do, don’t forget to tag @alaingablog

Items Used In This Recipe:

Lodge 10″ Cast Iron Skillet

Other Products I Recommend:

OXO Measuring Cups

Pyrex Glass Measuring Cup Set

OXO Balloon Whisk

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