Cinnamon Sugar Roasted Almonds

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Delicious Cinnamon Sugar Roasted Almonds that are made from  only 7 ingredients and are one of my favorite holiday snacks. They are coated in an egg white cinnamon sugar glaze and when they are roasting they fill your home with the most amazing festive cinnamon smell. After I take them out of the oven I like to let them cool down for a few minutes and then serve them warm.

How To Serve These Cinnamon Sugar Roasted Almonds?

-They are perfect to have on the table for any gatherings and occasions. Especially holidays.

-They make a great family snack for when you just want something sweet (and crunchy).

-They are the PERFECT Christmas gift for your family, friends, neighbors.

-They are also just perfect for making your house smell like Christmas!

How To Make These Cinnamon Sugar Roasted Almonds?

I always start by gathering all of the ingredients needed in a recipe and weighing and measuring everything before I start to cook or bake. This part is really important and key in keeping everything organized.

To make these cinnamon sugar roasted almonds you start by mixing together egg white and vanilla in a medium mixing bowl until frothy.

Then you add the almonds to the egg whites and stir until evenly coated.

In another mixing bowl you mix together sugars, cinnamon and salt and then add the sugar mixture to the almond mixture.

Then you spread the almonds onto the prepared baking sheet in a thin single layer. The almonds are then baked in the oven for approximately 1 hour tossing every 15 minutes.

After the almonds have cooled down for a few minutes they are ready to be served warm.

Recipe Notes:

Make sure to use a large baking sheet with plenty of room. You don’t want the almonds to overcrowd the sheet.

To Store: Let the almonds cool completely down to room temperature and then store in an airtight container at room temperature for up to 2 weeks.

Substitutions:

Almonds – You can use any other nuts in this recipe. Using a mix of nuts also works great.

Sugar – Instead of using a mix of granulated sugar and brown sugar you can use 200 gr / 1 cup of either one. You can also switch the sugars out for coconut sugar for a slightly healthier option.

I hope you enjoy this cinnamon sugar roasted almonds recipe as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see what you make. So if you do, don’t forget to tag @alaingablog

Products I Recommend:

Lodge 10″ Cast Iron Skillet

Kitchen Aid Stand Mixer

OXO Measuring Cups

Pyrex Glass Measuring Cup Set

OXO Balloon Whisk

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