This post may contain affiliate links. Please see my disclosure policy for more details.
This Homemade Rotisserie Chicken Seasoning is super easy to make and my go to seasoning for all things chicken. It’s great on seafood and vegetables as well. It has the perfect combination of spices for many different cooking method whether it’s roasting, baking, grilling or air frying chicken. The best thing about it is it’s made using everyday spices that are most likely already in your pantry. I hope you enjoy!
Make This Homemade Rotisserie Chicken Seasoning
I always start by gathering all of the ingredients needed in a recipe and weighing and measuring everything before I start to cook or bake. This part is really important and key in keeping everything organized.
You can find the full printable version of this recipe at the bottom of this post.
To make this recipe you need the following spices:
- Fine salt
- Paprika
- White pepper
- Garlic powder
- Onion powder
- Ground black pepper
- Cayenne pepper
You simply mix all of these spices together in a small bowl and then you have your homemade rotisserie chicken seasoning!
Transfer it to an airtight container or glass jar and store for up to 2-3 years.
How Long Do Spices Last?
In general for spices that are stored in airtight containers in a cool and dark place. Whole spices last for up to 4 years. Ground spices for up to 2-3 years. And dried herbs for up to 1-3 years.
Notes & Substitutions
Add Ins: You can also add dried herbs to your seasoning mix such as parsley, thyme, oregano or basil.
Yield: This recipe yields about 200 gr / 7 oz of seasoning. If you want a bigger batch of seasoning, just double or triple the recipe.
Storing: Homemade dried seasoning can be stored in an air tight container or glass jar for up to 2-3 years in a cool dark place.
Gifting: Homemade seasoning blends make great Christmas presents. Prepare a large batch and divide it into small glass jars for homemade gifts that your friends and family can enjoy all year round.
Other Recipes You Might Like
Sticky Coca Cola Chicken Wings
Chicken Fajitas Breakfast Egg Muffins
Oven Baked Coca Cola Chicken Thighs
I hope you enjoy this homemade rotisserie chicken seasoning as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see pictures of what you make. So if you do, don’t forget to tag @alaingablog
Products I Recommend
PrintHomemade Rotisserie Chicken Seasoning
This Homemade Rotisserie Chicken Seasoning is super easy to make and my go to seasoning for all things chicken. It’s great on seafood and vegetables as well. It has the perfect combination of spices for many different cooking method whether it’s roasting, baking, grilling or air frying chicken.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 200 gr / 7 oz 1x
Ingredients
4 tablespoons fine salt
4 tablespoons paprika
2 tablespoons white pepper
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons ground black pepper
1-2 teaspoons cayenne pepper
Instructions
Mix all of the spices together in a small bowl and tranfer to an air tight container or glass jar. Store for up to 2-3 years.
Keywords: Homemade Rotisserie Chicken Seasoning
2 comments
I’m very glad to find this recipe, as I’ve been wanting to try making my own mixes. This one will be added to my list! Thank you!
★★★★★
Thanks Debbie! I hope you enjoy it 🙂