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This extremely easy Fresh Mango Avocado Salsa is made with 7 ingredients that are tossed together and make the perfect snack/appetizer with chips or topping to chicken, fish, tacos, burritos, salads and more. I hope you enjoy!
Make This Fresh Mango Avocado Salsa
I always start by gathering all of the ingredients needed in a recipe and weighing and measuring everything before I start to cook or bake. This part is really important and key in keeping everything organized.
You simply place all of the ingredients in a medium sized bowl and toss to combine.
Serve right away or place in the refrigerator in an airtight container until ready to serve.
What Is The Best Way To Serve Salsa?
Here below you can find examples of my favorite ways of serving this fresh mango avocado salsa.
-With tortilla chips as a snack or an appetizer.
-As a taco/burrito topping with chicken, meat, vegetables or fish.
-As a side with cooked fish. It’s extra delicious with salmon.
-As a side with any meal. Chicken, meat, vegetables.
-As a salad topper.
Store This Fresh Mango Avocado Salsa
Store any leftovers of the salsa in an airtight container in the refrigerator for up to 3-4 days.
Notes & Substitutions
Jalapeno: Remove the jalapeno seeds for a milder salsa OR keep the seeds for a spicier salsa!
Fresh Lime Juice: Instead of fresh lime juice you can use fresh lemon juice.
Add In Ideas: Feel free to add any of your favorite salsa ingredients! For example: red chili flakes, fresh herbs, tomatoes or any other ingredients.
Other Recipes You Might Like
Easy Watermelon Cucumber Salad
I hope you enjoy this fresh mango avocado salsa as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see pictures of what you make. So if you do, don’t forget to tag @alaingablog
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PrintFresh Mango Avocado Salsa
This extremely easy Fresh Mango Avocado Salsa is made with 7 ingredients that are tossed together and make the perfect snack/appetizer with chips or topping to chicken, fish, tacos, burritos, salads and more.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4-6 1x
- Category: Appetizer, Snack
Ingredients
4 ripe mangos, diced
2 large avocados, diced
½ red onion, finely chopped
3-4 tablespoons cilantro, chopped
1 jalapeno, finely diced
Juice of 1 lime
A pinch of fine salt
Instructions
Place all of the ingredients in a medium sized bowl and toss to combine.
Serve right away or place in the refrigerator in an airtight container until ready to serve.
Keywords: Fresh Mango Avocado Salsa
