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Cinnamon Sugar Roasted Almonds

Cinnamon Sugar Roasted Almonds

5 from 2 reviews

Cinnamon sugar roasted almonds are the ultimate holiday snack and my personal favorite. Cinnamon sugar coated slow roasted almonds that are both crunchy and sweet. I guarantee your whole family is going to love these.

Ingredients

Scale

1 large egg white
1 tsp vanilla extraxt
450 gr / 3 cups whole almonds
100 gr / ½ cup granulated sugar
100 gr / ½ cup packed brown sugar
2 tsp ground cinnamon
½ tsp fine sea salt

Instructions

Preheat oven to 120C / 250F

Line a large baking sheet with parchment paper.

In a medium sized mixing bowl beat together egg white and vanilla extract until frothy. Add the almonds to the bowl and stir until coated.

In another mixing bowl mix together sugars, cinnamon and salt.

Add the sugar mixture to the egg white coated almonds and toss until evenly coated.

Spread onto the prepared baking sheet in a single thin layer.

Bake in the oven for 55-60 minutes. Stirring every 15 minutes.

Let cool down for 3-5 minutes and then serve warm.

To store: Let cool down completely to room temperature and then store in an airtight container.

Keywords: Cinnamon Sugar Roasted Almonds