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Unbelievably easy Raw Chocolate Nut Cake that comes together in only 15 minutes. It‘s made out of healthy everyday ingredients that are among my favorites such as pecans, walnuts, almonds, chia seeds, dates and 70% chocolate. You can also add YOUR favorites ingredients. It‘s stored in the fridge and makes the perfect healthy dessert or snack. I hope you enjoy!
How To Store This Raw Chocolate Nut Cake?
Store this Raw Chocolate Nut cake in a airtight container in the refrigerator for up to 3 weeks.
Recipe Notes:
You can use any type of nuts. You could also add any ingredients of your choice such as: Coconut flakes, shredded coconut, dried fruit or berries.
I hope you enjoy this raw chocolate nut cake recipe as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see what you make. So if you do, don’t forget to tag @alaingablog
Products I Recommend:
Raw Chocolate Nut Cake
Easy Raw Chocolate Nut Cake made out of healthy yummy ingredients like nuts, chia seeds, dates and 70% chocolate. This recipe makes one 20 cm cake.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Category: Dessert, Snack
Ingredients
- 50 gr pecans
- 50 gr walnuts
- 5 tbsp cocoa powder
- 1 tbsp chia seeds
- 450 gr dates
- 1 tsp vanilla extract
- 3 tbsp almonds (roughly chopped)
- 100 gr 70% chocolate
- 1 tbsp coconut oil
Instructions
- Line a 20 cm cake tin with parchment paper.
- In a food processor blitz together pecans, walnuts and cocoa powder until fine.
- Add in chia seeds, dates and vanilla extract. Blitz until combined.
- Move the dough over to a small bowl and add in 3 tbsp roughly chopped almonds.
- Knead the nuts into the dough with your hands until everything is combined.
- Press the dough into the prepared cake tin and flatten the surface.
- Melt together 70% chocolate and coconut oil. Pour over the cake.
- Decorate with roughly chopped nuts.
- Chill the cakce in the fridge for at least 30 minutes before serving.
- Store in an airtight container in the refrigerator for up to 3 weeks.
Keywords: Raw Chocolate Nut Cake
