Name: Margherita Crispbread Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 rye crispbread round; Tomato sauce or pizza sauce; 225 gr / 8 oz fresh mozzarella cheese; Fresh basil, for garnish; Extra virgin olive oil (optional)

Margherita Crispbread Pizza

Print Recipe

This Margherita Crispbread Pizza is super easy and delicious! It’s a healthier (and quicker) way of making homemade pizza. It’s made using a rye crispbread base instead of pizza dough and topped with fresh mozzarella cheese and basil.

Author: Inga
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 slices 1x

Ingredients

Scale

1 rye crispbread round
Tomato sauce or pizza sauce
225 gr / 8 oz fresh mozzarella cheese
Fresh basil, for garnish
Extra virgin olive oil (optional)

Instructions

Preheat oven to 230C / 450F.

Spread the sauce over the crispbread base.

Top with torn or sliced fresh mozzarella cheese.

Bake for 10 minutes or until the cheese is melted.

Top with fresh basil and drizzle with olive oil, if desired.

Slice into 8 slices and serve!

Keywords: Margherita Crispbread Pizza

Find it online: https://www.alainga.com/margherita-crispbread-pizza/