Healthy Cinnamon Raisin Banana Bread
This Healthy Cinnamon Raisin Banana Bread is extremely simple and all mixed together in one bowl. It’s a healthier version of the classic banana bread and packed with delicious cinnamon raisin flavor.
- Prep Time: 10-15 minutes
- Cook Time: 50-55 minutes
- Total Time: 60-70 minutes
- Yield: 1 loaf 1x
- Category: Baking
Ingredients
3 large ripe bananas
2 large eggs, lightly beaten
115 gr / 1/2 cup oil of choice
75 gr / 1/3 cup maple syrup or honey
1 teaspoon vanilla extract
210 gr / 1 ¾ cup whole wheat flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon fine salt
80 gr / ½ cup raisins
Instructions
Preheat the oven to 175C / 350F. Grease a 9×5 inch loaf pan and set aside.
In a large bowl, mash the bananas and then stir in the eggs, olive oil, maple syrup and vanilla extract until combined.
Add the whole wheat flour, baking soda, cinnamon and salt until just combined.
Gently fold in the raisins until evenly distributed.
Pour the batter into the prepared greased loaf pan and bake in the middle of the oven for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean.
If the bread starts to get too dark, I like to put aluminum foil over the top of it for the last 20-25 minutes of the baking time.
Take out of the oven and let cool down in the pan for 10-15 minutes before slicing and serving.
Keywords: Healthy Cinnamon Raisin Banana Bread
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