Ham & Cheese Breakfast Egg Muffins
These easy Ham & Cheese Breakfast Egg Muffins make the perfect make ahead breakfast to have in the fridge or freezer to grab on the go. They are packed with the classic combination of fluffy eggs, cooked ham, onions and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 18 1x
Ingredients
10 large eggs, beaten
1/2 onion, finely chopped
1 teaspoon garlic powder
½ teaspoon fine salt
¼ teaspoon pepper
140 gr / 5 oz cooked ham, diced
100 gr / 3.5 oz grated cheddar
Instructions
Preheat oven to 190C / 375F.
Position your oven rack in the center of the oven and grease 2x standard 12 cup muffin pans. This recipe yields 18 muffins.
Lightly beat the eggs in a large bowl and then add in all of the remaining ingredients until combined.
Pour or scoop the mixture into the muffin cups filling them about 3/4.
Bake for 14-15 minutes or until set and the top is lightly golden brown. It should also spring back when you touch it.
Run a knife along the sides of the muffins to remove from the pan.
Keywords: Ham & Cheese Breakfast Egg Muffins
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