Name: Ham & Banana Crispbread Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 rye crispbread round; Tomato sauce or pizza sauce; 100 gr / 3.5 oz grated mozzarella; 55 gr / 2 oz sliced ham; 1 large banana, sliced; Dried oregano (optional); Handful of rucola, for garnish

Ham & Banana Crispbread Pizza

Print Recipe

This Ham & Banana Crispbread Pizza is super easy and a healthier way of making homemade pizza. It’s made using a rye crispbread base instead of pizza dough and then it’s topped with delicious ham and bananas or your favorite pizza toppings.

Author: Inga
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 slices 1x

Ingredients

Scale

1 rye crispbread round
Tomato sauce or pizza sauce
100 gr / 3.5 oz grated mozzarella
55 gr / 2 oz sliced ham
1 large banana, sliced
Dried oregano (optional)
Handful of rucola, for garnish

Instructions

Preheat oven to 230C / 450F.

Spread the sauce over the crispbread base.

Top with grated mozzarella cheese, sliced ham and banana.

Sprinkle with dried oregano, if desired.

Bake for 10 minutes or until the cheese is melted.

Top with rucola leaves and serve.

Keywords: Ham & Banana Crispbread Pizza

Find it online: https://www.alainga.com/ham-banana-crispbread-pizza/