Bacon & Mushroom Breakfast Egg Muffins
These easy make ahead Bacon & Mushroom Breakfast Egg Muffins make the perfect quick healthy breakfast to have in the fridge or freezer to grab on the go. They are hearty and packed with eggs, crispy bacon, mushrooms, garlic and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 18 1x
- Category: Breakfast
Ingredients
1 tablespoon vegetable oil
100 gr / 3.5 oz bacon, diced
100 gr / 3.5 oz mushrooms, finely chopped
2 garlic cloves, minced
10 large eggs, beaten
½ teaspoon fine salt
¼ teaspoon pepper
100 gr / 3.5 oz grated cheddar
Instructions
Preheat oven to 190C / 375F.
Position your oven rack in the center of the oven and grease 2x standard 12 cup muffin pans. This recipe yields 18 muffins.
Heat oil in a medium large pan over medium high heat and cook the bacon and mushrooms until starting to brown. About 5 minutes. Add in the minced garlic and cook until fragrant. About 1 minute. Take the skillet off the heat.
Lightly beat the eggs in a large bowl and then add in all of the remaining ingredients until combined.
Pour or scoop the mixture into the muffin cups filling them about 3/4.
Bake for 14-15 minutes or until set and the top is lightly golden brown. It should also spring back when you touch it.
Run a knife along the sides of the muffins to remove from the pan.
Keywords: Bacon & Mushroom Breakfast Egg Muffins
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