This post may contain affiliate links. Please see my disclosure policy for more details.
This amazing 10 Minute Easy Mango Salsa is made with 7 fresh ingredients and only TEN minutes of your time. It comes together in the food processer until it reaches your desired consistency. The beauty of making your own salsa is it can be as smooth or chunky as you want it to be. This salsa makes the perfect snack or appetizer with tortilla chips. I hope you enjoy!
How To Make This 10 Minute Easy Mango Salsa?
I always start by gathering all of the ingredients needed in a recipe and weighing and measuring everything before I start to cook or bake. This part is really important and key in keeping everything organized.
To make this 10 minute easy mango salsa you start by placing all of the ingredients in a food processor and pulse until you have reached your desired consistency.
Serve right away or place in the refrigerator in an airtight container until ready to serve.
What Is The Best Way To Serve Salsa?
Here below you can find examples of my favorite ways of serving this fresh mango salsa.
-With tortilla chips as a snack or an appetizer.
-As a taco/burrito topping with chicken, meat, vegetables or fish.
-As a side with cooked fish. It’s extra delicious with salmon.
-As a side with any meal. Chicken, meat, vegetables.
-As a salad topper.
How To Store This 10 Minute Easy Mango Salsa?
Store any leftovers of the salsa in an airtight container in the refrigerator for up to 4-5 days.
Notes & Substitutions
Red Bell Pepper: I decided to add in 1 red bell pepper in this recipe but you can also skip it if you like or use another color of bell pepper.
Jalapeno: Remove the jalapeno seeds for a milder salsa OR keep the seeds for a spicier salsa!
Fresh Lime Juice: Instead of fresh lime juice you can use fresh lemon juice.
Add In Ideas: Feel free to add any of your favorite salsa ingredients! For example: red chili flakes, fresh herbs, avocados, tomatoes or any other ingredients.
Other Recipes You Might Like:
Easy Watermelon Cucumber Salad
I hope you enjoy this 10 minute easy mango salsa as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see pictures of what you make. So if you do, don’t forget to tag @alaingablog
Products I Recommend:
Print10 Minute Easy Mango Salsa
Amazing 10 Minute Easy Mango Salsa that is made with 7 fresh ingredients and only TEN minutes of your time. It comes together in the food processer until it reaches your desired consistency. The beauty of making your own salsa is it can be as smooth or chunky as you want it to be. This salsa makes the perfect snack or appetizer with tortilla chips.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6 1x
Ingredients
4 ripe mangos, peeled and seeded
1 red bell pepper, seeded
½ red onion, peeled
1 jalapeno, seeds removed
(keep the seeds for spicier salsa)
4 tablespoons fresh cilantro
Juice of 1 lime
Pinch of salt, to taste
Instructions
Place all of the ingredients in a food processor and pulse until you have reached your desired consistency.
Serve right away or place in the refrigerator in an airtight container until ready to serve.
Keywords: 10 Minute Easy Mango Salsa
